Dining
Breakfast
The typical Mediterranean breakfast, included in the tariff of the room, can be served “al fresco” on the patio or terrace, or in the winter months, in the ground floor dining area. Guests will be able to begin their day with freshly baked bread, homemade marmalade and jams, boiled, fried, scrambled eggs or omelettes, oven fresh cakes and biscuits, yogurt, fresh fruit, freshly squeezed orange juice, and of course coffee or tea.
Light freshly made snacks
Light and freshly prepared snacks are available throughout the day. Whether you are relaxing on the sunlit terrace, you can enjoy Moroccan yogurt with honey and nuts, or a fresh fruit salad. For a more substantial option, choose a trio of Moroccan salads, or a grilled vegetable sandwich with goat cheese and a touch of mint.
Dinners
Our dinners are the result of a fusion of Moroccan and Italian cuisine, served by candlelight, and followed by a relaxing herb tea. We never use processed foods in our kitchen, and all our meals are prepared using traditional methods. Our chef plans a delicious menu of the day with typical traditional Moroccan dishes, prepared with love and the freshest of ingredients. Try our “briouates” (small pastries with savory fillings) or the famous “pastilla” with pigeon and almonds, Moroccan salads and soups, and our delicious tajines and couscous, and we are sure you will be delighted!
We invite our guests to inform the staff if they wish to dine at the riad. Our chef will do their best to accommodate everyone’s dietary needs. Vegetarians, vegans, and those following gluten-free or lactose-free diets are welcome.
